Drawing of a sub sandwich.

ARTICLES IN THE “FOOD” ISSUE

Eat, Drink, and Stand in Japan

Steven C. Fedorowicz

Japan’s standing bars offer respite from the daily grind with drinks, lively company, and a feast of small dishes.

Culture

Embodied Taste 

Amy Cox Hall, Emily Potter-Ndiaye

Biology

Evolutionary Foodprints

Peter S. Ungar

Language

Farmer Talk

Nicholas Q. Emlen

Culture

From Cocoa Farms to Candy Chutes

Carla D. Martin, Kathryn Sampeck

Culture

How to Build a Sandwich

Anna Keville Joyce

Culture

Culture

People of the Bean

Hilary B. King, Andrea Rissing, Yulia E. Chuvileva & more…

Culture

Tasting Independence

Camille Frazier, Akhil Gupta